Imagine a juicy, tender chicken dish that’s bursting with flavor and can be whipped up in a flash – that’s the magic of Alice Springs Chicken. This copycat recipe from the iconic Outback Steakhouse is a true crowd-pleaser. Today, I’m excited to share it with you. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy-to-follow guide will have you mastering this beloved dish in no time.
Table of Contents
What is Alice Springs Chicken: Outback Steakhouse’s Famous Dish
Alice Springs Chicken is a famous dish from Outback Steakhouse. It has marinated grilled chicken, sautéed mushrooms, bacon, and melted cheeses. It’s all topped with a honey mustard sauce.
History and Origin of the Dish
Alice Springs Chicken is a favorite at Outback Steakhouse, even though it’s not a steak. It’s named after Alice Springs in Australia. The dish’s flavors were inspired by the Australian Outback.
Why This Recipe Became Popular
The dish is loved for its mix of flavors and textures. The chicken, bacon, and mushrooms are savory. The cheeses and honey mustard sauce add creaminess and sweetness. It’s a hit with both restaurant guests and home cooks, earning a 4.99 out of 5 rating from 82 votes.
| Nutrition Facts | Value |
|---|---|
| Calories | 920 per serving |
| Carbohydrates | 37g |
| Protein | 51g |
| Fat | 63g |
| Saturated Fat | 27g |
| Sugar | 35g |
| Cholesterol | 189mg |
| Sodium | 1273mg |
| Calcium | 644mg |
| Iron | 2.2mg |
The outback steakhouse alice springs chicken copycat recipe is a beloved dish. It’s a signature item at the australian alice springs chicken restaurant chain. Its delicious flavors and textures make it a favorite among diners.
Essential Ingredients for Alice Springs Chicken
To make the classic Alice Springs Chicken, you need a few key ingredients. Start with boneless, skinless chicken breasts, cut in half to make four pieces. You’ll also need crispy bacon, sautéed mushrooms, and a mix of Monterey Jack and cheddar cheeses.
The honey mustard sauce is crucial, made from Dijon mustard, honey, mayonnaise, and lemon juice. This sauce marries the chicken and adds flavor during grilling.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds, sliced in half |
| Bacon | 8 slices, cooked until crisp |
| Sliced baby bella mushrooms | 8 ounces |
| Monterey Jack cheese | 1 cup, shredded |
| Cheddar cheese | 1 cup, shredded |
| Dijon mustard | ¼ cup |
| Honey | ¼ cup |
| Mayonnaise | ½ cup |
| Lemon juice | 1 tablespoon |
The mushrooms are sautéed with butter, olive oil, soy sauce, and broth. This makes a tasty side dish. You can also add Cajun or Creole spice blends for more flavor.
Kitchen Tools and Equipment Needed
To make the tasty recipe for alice springs chicken, you need some key tools. Start with a big, oven-safe skillet or grill pan for searing and cooking the chicken. You’ll also need a baking dish for the last baking step. For mixing the honey mustard sauce, grab a small bowl and a wire whisk.
Don’t forget a cutting board and sharp knife for chopping the ingredients.
Essential Cookware
- Large, oven-safe skillet or grill pan
- Baking dish
- Small bowl for sauce mixing
- Wire whisk
- Cutting board and sharp knife
Optional Equipment for Better Results
Some extra tools can make your recipe for alice springs chicken even better. An instant-read thermometer is great for checking the chicken’s doneness. A meat mallet helps pound the chicken breasts evenly, ensuring they cook well. Lastly, a large ziplock bag makes marinating easy.
- Instant-read thermometer
- Meat mallet
- Large ziplock bag for marinating
With these tools, you’re ready to make a delicious recipe for alice springs chicken.
Recipe for Alice Springs Chicken Step by Step
Get ready to make a tasty alice springs chicken recipe easy that will wow your taste buds. This classic dish from Outback Steakhouse is easy to make at home. Here’s how to do it step by step:
- First, make the honey mustard sauce. Mix honey, Dijon mustard, mayonnaise, salt, and pepper in a bowl. Whisk until smooth. Set it aside.
- Then, marinate the alice springs chicken breasts in the honey mustard sauce for 30 minutes to overnight. This adds a great flavor to the chicken.
- While the chicken marinates, cook the bacon in a skillet until it’s crispy. Drain it on paper towels and set it aside.
- Next, sauté the sliced mushrooms in a pan with a bit of oil or butter until they’re golden and tender.
- Preheat your oven to 400°F (200°C).
- Take the chicken out of the marinade and sear it in a hot, oiled skillet for 2-3 minutes on each side. This gives it a nice crust.
- Put the seared chicken breasts in a baking dish. Top each one with sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese.
- Bake the alice springs chicken in the oven for 25-30 minutes. It should be cooked through (internal temperature of 165°F or 74°C).
- When the cheese is melted and bubbly, your alice springs chicken recipe easy is ready to eat!
With these easy steps, you can make a top-notch alice springs chicken dish at home. Enjoy the tender chicken, savory bacon, and melted cheese, all with a tangy honey mustard sauce. Bon appétit!
Making the Perfect Honey Mustard Sauce
Take your chicken with honey mustard sauce to the next level with this simple recipe. This sauce not only enhances your Alice Springs Chicken but also keeps the chicken moist and flavorful. It’s a great marinade that makes your chicken tender and juicy.
Sauce Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Mixing Instructions
In a small bowl, mix the Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Add salt and pepper to taste. Keep half of the sauce for serving and use the other half to marinate your chicken.
Storage Tips
Unused honey mustard sauce can be stored in a sealed container in the fridge for up to 1 week. It’s great as a dip, a topping for grilled meats, or a salad dressing. For a spicy twist, try using hot honey instead of regular honey.
“The honey mustard sauce is the secret to this dish’s success. It perfectly balances the savory chicken with a sweet and tangy finish.”
Cooking Tips and Techniques for Tender Chicken
To get the perfect tender and juicy recipe for alice springs chicken, follow these tips and techniques:
- Pound the chicken breasts to an even 3/4-inch thickness before cooking. This ensures even cooking and prevents the outer edges from drying out while the center remains undercooked.
- Marinate the chicken for at least 2 hours, but no more than 24 hours. This allows the flavors to penetrate the meat and tenderize it, without making the texture mushy.
- Sear the chicken on both sides over medium-high heat before baking. This helps lock in the juices and creates a delicious, caramelized crust.
- Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F. This prevents overcooking and keeps the meat tender and juicy.
- Let the cooked chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
By following these simple tips and techniques, you can create a recipe for alice springs chicken that is tender, moist, and bursting with flavor in every bite.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 6 (3 pounds total) |
| Bacon slices | 6 |
| Sliced mushrooms | 1 cup |
| Colby-Monterey Jack shredded cheese | 1 cup |
“The key to tender, juicy recipe for alice springs chicken is all in the preparation and cooking techniques.”
Mushroom and Bacon Preparation Guide
Make your grilled chicken with mushroom sauce even better by preparing the mushrooms and bacon right. Follow these easy steps to get your ingredients just right. This will make your meal taste and feel amazing.
Proper Mushroom Cleaning and Sautéing
Keeping mushrooms clean is key. Don’t wash them in water, as it makes them soggy. Instead, use a damp paper towel to gently wipe them. This keeps their texture firm and flavor strong.
After cleaning, cut the mushrooms and sauté them in butter over medium-high heat. Cook until they’re golden, about 5-7 minutes, stirring now and then. This brings out their natural taste, matching well with the chicken and sauce.
Bacon Cooking Methods
For the best bacon, baking is the way to go. Lay the bacon on a baking sheet and bake at 400°F (200°C) until crispy, about 12-15 minutes. This method cooks it evenly and is easy to clean up. You can also fry it in a skillet over medium heat until crispy.
Whichever method you choose, make sure to drain the bacon on paper towels to get rid of extra grease. Then, crumble it over the chicken and mushroom sauce. The crispy bacon adds a smoky, salty flavor to the dish.
By following these tips for mushrooms and bacon, you’ll make your grilled chicken with mushroom sauce recipe even better. It will be a hit with your family and friends, offering a delicious and satisfying meal.
Nutritional Information and Serving Size
The recipe for Alice Springs Chicken is both tasty and nutritious. A single serving has about 722 calories, 50 grams of carbs, 46 grams of protein, and 50 grams of fat. This includes 20 grams of saturated fat.
The sodium content is a bit high, with 1,898 milligrams per serving. You can lower this by using low-sodium ingredients. The cholesterol is 162 milligrams per serving.
This recipe makes 4 servings, making it easy to share or portion. Each serving costs about $15.
To get the most tender chicken, broil it for 3-4 minutes. Then, let it rest for 5 minutes before serving. This helps the flavors meld and the juices spread evenly.
For storage, keep the cooked chicken in the fridge for up to 3 days or freeze for a month. Make sure it reaches 165 degrees Fahrenheit for safety.
The Alice Springs Chicken recipe is a balanced and tasty meal. It’s perfect for a satisfying dinner at home, just like Outback Steakhouse!
Storage and Reheating Instructions
After enjoying the alice springs chicken recipe easy, it’s important to store and reheat leftovers right. This ensures your Alice Springs Chicken stays fresh and delicious. Here’s how to do it:
Storing Leftover Alice Springs Chicken
- Put leftover alice springs chicken recipe easy in an airtight container in the fridge for 3-4 days.
- Freeze it in an airtight container or Ziplock bag for up to 3 months for longer storage.
- Freezing? Let it thaw in the fridge overnight before you reheat it.
Reheating Alice Springs Chicken
To reheat your alice springs chicken recipe easy, just follow these steps:
- Heat your oven to 400°F (200°C).
- Put the leftover chicken in an oven-safe dish and cover it with foil.
- Bake for about 15 minutes or until it’s hot inside, at 165°F (75°C).
- Or, you can reheat it in the microwave. Just check and stir every 30 seconds until it’s hot all the way through.
By storing and reheating your alice springs chicken recipe easy correctly, you can enjoy it again and again. Enjoy your meal!
Conclusion
The recipe for Alice Springs Chicken is a tasty meal you can make at home. It lets you enjoy the Outback Steakhouse dish without leaving your kitchen. This version has tender chicken, savory toppings, and a tangy honey mustard sauce.
It’s a flavor-packed dish that will become a family favorite. You can follow the recipe exactly or try different ingredients to match your taste. The Alice Springs Chicken is great for both beginners and experienced cooks.
This recipe for recipe for alice springs chicken is easy to follow. It has a balanced nutritional profile and helpful tips for cooking and storing. You can make the taste of Outback Steakhouse’s outback steakhouse alice springs chicken copycat in your own kitchen.
Enjoy the delicious flavors and tender chicken in your own home. By mastering this recipe for alice springs chicken, you can enjoy the iconic outback steakhouse alice springs chicken copycat anytime. Experiment with the recipe, make it your own, and enjoy it whenever you want.